I DREAMT OF JERRY- Crispy pan fried pulled beef tossed w/ a load of parsley & finished w/our classic “ IDOJ” sauce of blue cheese, fresh basil, fire roasted red peppers, garlic & pickled banana peppers

DECONSTRUCTED NACHOS- Fresh from the fire w/3 cheeses, black beans, rst poblanos, jalapenos & red onion. Chips & salsa sides,

DECONSTRUCTED TACOS- u build em,- Wood roasted w/poblanos, caramelized onion, finished w/ lime, cilantro, shredded green slaw, our salsa on corn OR flour tortillas Choose black bean, Chorizo, chicken, pork, beef, or haddock, Crab, Lobster;

SORTA LASAGNA- a sheet of our fresh pasta folded over ricotta, mozzarella, provolone & romano, our marinara & wood fired, wilted greens

ROASTED VEGETABLE THANG- Broccoli, carrot, mushrooms, garlic, sweet pepper & more w/balsamic & ricotta

SEA SCALLOPS- Seared scallops served w/fire roasted bacon, spinach cream & fresh tomato

FISH CAKE- house smoked haddock, aromatic veg, focaccia & herbs. Pan fried in FEVOO w/garlic-parsley aioli & roasted red pepper

DAN DAN NOODLES A LA LOTOZO- Warm spiceyish p-nut sauce w/ ramen noodles, greens, shredded carrot, sesame oil, garlic & soy, finished w/ cucumber, scallion & cilantro

FIRE ROASTED KALE- Marinated, rsted w/ mushroom, caramelized red onion, garlic, FEVOO, balsamic & feta. A Miranda classic for nearly 30 years! Add bacon.

GROCE! - Pan fried crispy shaved beef or chunky local heiwa tofu, tossed w/greens, basil, p-nut, lime, nam pla & chili dressing, rice noodles, shredded carrot & cilantro.

CLASSIC SHRIMP COCKTAIL- cooked to order, our cocktail sauce, lemon, hello 1968!

ANTIPASTO- salamis, cured ham, cheeses, giardiniera, olives, marinated spinach, salted tomato, fire-roasted pepper, prosciutto & provolone stuffed cherry peppers, melty cheeses, focaccia bread, seasonal additions & more.

FABULOUS BOWL OF MEAT (AKA: F.B.O.M.)- Thai spiced natural ground chicken, shredded carrot, cilantro, lime, red onion, rice noodles, lettuce leaves to wrap it up....“FAB!”

HUMMUS GOES TO ITALY- Artichoke & cecci bean spread, olive oil, lemon, parsley, marinated tomato.

EVAN’S # 3- Mixed greens, romano, shredded carrot, radicchio red onion tossed w/hand cut fries (think warm potato croutons). Olive oil & fresh lemon side

OLIVADA- Our black olive, basil & garlic tapenade, locatelli seco sheep’s cheese, roasted red peppers.

WOOD ROASTED VEGETABLE SOUP Made to order, vegetarian or traditional stock. Vegan upon asking.

CHOWDAH GUY! – Roasted to order haddock, w/smokehouse bacon, corn, onion, potato, fresh thyme, touch of garlic, cream, fumet, balsamic squirt.

FAUX PHO – ramen noodle & vegetables in broth, w/sides of scallion, lime, cilantro, our Hot Salty Stuff & basil. Chicken, pork, tofu or shrimp.

ET TU BRUTUS- (kills a Caesar) romaine & radicchio, creamy romano dressing, focaccia croutons, red onion, finish of parsley, shredded romano, lemon wedge side.

RENEE’S- arugula, radicchio, roasted garlic, roasted onion, pepper rings, roasted red peppers, marinated tomato, raisins, fennel seed, olives, artichoke hearts, red onion.

SALLY’s SIMPLE SALAD – arugula, radicchio, garlic, red onion, FEVOO, lemon, hard cheese, raisins, pine nuts.

SHREDDED BEETS & ARUGULA – shredded beet dressing tossed w/arugula, radicchio, pine nuts, fennel seed, horseradish, onion, garlic & raisins w/FEVOO & balsamic.

WEDGIE – romaine w/“I dreamt of Jerry” creamy zippy bleu cheese dressing, red onion, parsley, tomatoes, EVOO & banana pepper vinegar.

HOUSE SALAD – seasonal mixed greens w/FEVOO, romano & lemon wedge.

SIMPLY DELISH- Local crab or lobster sauteed in brown butter, our housemade whole wheat & semolina egg noodles, scallion & Ricotta Salata sheep’s milk cheese to finish. Add crab- lobster.

RON MAC N’ CHEESE- Fire baked, House made noodles, tomato, roasted greens, lotsa cheeses. Add Smokehouse Bacon or lobster.

PASTA CLAM- our fresh egg & semolina pasta, chopped sea clam, whole belly or mahogany clams, sweet onion, garlic, white wine, stock, greens, fresh herbs, butter-EVOO finish.

OLD BLEU- Homemade pasta tossed in bleu cheese & basil cream w/fire roasted half tomatoes, roasted spinach.

SPAGHETTI WIT OR WITOUT- House-made semolina & egg pasta w/“Latex” (marinara, yes, a story) & romano. Add Roasted Ital sausages or Nona Connie’s veal & pork meatballs.

CLASSIC GOODNESS- Fresh tagliatelle noodles, arugula, tossed w/olive oil, toasted garlic, pasted anchovy, bit o’ stock, locatelli sheep’s milk ricotta seco cheese. Add chicken, Hold the cheese & add shrimp, seared scallops.

PASTA CHICKEN – semolina-coated chicken breast sauteed in EVOO w/crispy rigatoni, wilted arugula, ricotta cheese, & a side of marinated tomato.

PIEROGI- cheese & potato stuffed “ravioli” sauteed w/caramelized veg such as mushroom, cabbage, onion & garlic, balsamic glaze, romano finish. Add Smokehouse bacon.

STEAKHAUS- Marinated sirloin steak, seared & sliced w/garlic creamed spinach, fresh salted tomato & olive oil.

MORTIMER’S DILEMMA- Seared, center cut pork chop, creamy white beans w/housemade Agrodolce & parsley.

FISH AND CHIPS- Panko-breaded fried haddock, hand-cut fries, creamy-spicy-fresh slaw, parsley aioli.

I’LL HAVE TO: Butterflied Shrimp sautéed w/chorizo, green poblano chilies, onion, oil cured black olives, tomato, yello rice, a load of scallion with fresh orange squooze.

FISH CAKE DINNER- 2 cakes made w/house smoked haddock, aromatic veg, focaccia & herbs. Served w/white bean ragu, fries, limey cilantro slaw & dipping station of our chunky “Ranch”

POTROAST BLUE- slow cooked, finished in the brick oven w/blue cheese, roasted red onion, rosemary red potatoes, carrots & a bit of greens.

GENTEEL HADDOCK- fire roasted w/tomato, onion, garlic, wilted spinach, buttered seafood broth, sheet of our pasta.

BORIS YELTSIN QUINTUPLE BYPASS MEMORIAL DUCK DISH- Confit leg of quack, wood roasted w/duck fat, EVOO & garlicy red potatoes, tossed w/mixed greens, diced tomatoes, red onion, balsamic.

POLISH HIPPIE- fire cooked pearl brand knockwurst w/ arugula & radicchio tossed w/shredded beets, horseradish, garlic, red onion, raisins, fennel seed, olive oil & balsamic.

CHICKEN or TOFU JERRY- Panko breaded fried chicken breast or tofu, Asian slaw w/cilantro, sesame, lime & nam pla, Spicy Salty Stuff, sweet chili, blue cheese & jasmine rice. Thank you Mr. Brooks!

STEAK KIMCHEE- Seared flatiron steak, housemade kimchi, yello jasmine rice, cilantro finish.

MEAT & POTATOES (SOME VEG TOO)- Rosemary potatoes & mixed roasted veg, house-made stock gravy. Choose Roasted sirloin steak, roasted Italian sausage, natural chicken breast, fried chicken (M.F.C.) Center cut natural pork chop, marinated roasted local tofu.

DIM MEMORY OF FALL RIVER- Portugueseish Goulash w/fish, mussels, chorico, shrimp, white beans, tomato, kale, celery, onion, focaccia garlic croutons, garlicy finish.

Ask about Vegan & Gluten free options. “Share and Enjoy. 42” Note: Consuming raw/under-cooked meats, poultry, seafood or eggs increases ur risk of food borne illness.