Read about Cafe Miranda in the news and online.
For Adventures in Comfort Food cookbook reviews and information: Click Here
Rockland residents hope closure of lively side street becomes permanent fixture
- Read Article — Bangor Daily News
Cooking for the Community
- ‘Cooking for Community’ expands to midcoast Maine — News Center Maine
2020 Community Person of the Year
- Chamber announces 2020 award winners — Penobscot Bay Regional Chamber of Commerce
2019 Chef of the Year
- Midcoast chef receives top honor from Maine hospitality group — Bangor Daily News
- Rockland man named Chef of the Year — centralmaine.com
- The Wrap: This week, we learn how to misspell cemetery — Portland Press Herald
Cafe Miranda & Chef Kerry in the News
- Rockland’s Culinary Maverick – Maine. The Magazine
- Brussels Sprouts: The Disregarded Vegetable – News Center Maine
- The Wrap: Inaugural good eats; triple treats for Auburn – centralmaine.com
- Winter Weekend Getaways – DownEast
- Auntie Fluffie’s Pasta, from Kerry Altiero & Café Miranda – News Center Maine
- Boys and Girls Club starts a weekend food pantry in Bangor – Bangor Daily News
- Chef’s Table with Kerry Altiero – Portland Press Herald
- How a ‘diner on acid’ shook up coastal Maine’s restaurant scene – Bangor Daily News
- Café Miranda celebrates 25 years of business by giving back – WABI
- Local chef takes part in healthy eating campaign – The Daily Gazette
- My Dinner with Kerry – Downeast Magazine
- Youth Links at Headacre Farm – Broadreach Family and Community Services
- Immersed in Maine – Beauty News NYC
- A Diner on Acid – Bangor Daily News
- The Foodie Files, vol. 3: Cafe Miranda, Rockland – Bangor Daily News
- It’s ‘ha’ cuisine with Rockland chef Kerry Altiero — Portland Press Herald
- From the motorcycle racing track to running a restaurant – Kerry Altiero — WCHS6
2013 Best Farm to Table Restaurant – Harvest on the Harbor
- Cafe Miranda chef woos Maine foodies with pork belly – Portland Press Herald
- Chef Kerry Altiero of Cafe Miranda Named Top of The Crop: Best Farm To Table Restaurant — Village Soup
2012 Maine Lobster Chef of the Year – Harvest on the Harbor
- Lobster Chef of the Year 2012 – Portland Press Herald
- Spreading the word about Lobster – Kennebec Journal
- Chef Kerry Creates at Lobster Dish for the Governor – Knox Village Soup
- Cooking at Cellardoor Winery in Lincolnville Maine – Kennebec Journal
- Cafe Miranda A Favorite Lunch Spot – Kennebec Journal
- Café Miranda’s Kerry Altiero Crowned Maine Lobster Chef of the Year – Lobster from Maine
- Lobster Chef of Year – Seafood Source
- MPBN Lobster Chef Finalists 2012 – Maine Public Broadcasting
General Media – Most recent postings on top
Cafe Miranda
COOKBOOK
With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you’re looking to make yourself stand out in the kitchen, don’t hold back with the amazing recipes in this book.
Open for Indoor & Outdoor Dining & Takeout
11:30am-8pm Thurs, 11:30-8:30 Fri & Sat
Live Music Saturdays
(Weather Permitting)
Call us during our open hours to make a dinner reservation or order Take-Out! (207) 594-2034 During our peak service hours (especially weekends from 5-7pm) it can become hard to reach us & occasionally we hit our limit & have to stop taking phone & online orders. We appreciate your patience & apologize for any inconvenience!
© 2022, Cafe Miranda • Privacy Policy
This means copyrighted. The large print giveth. The small print taketh away. Website By Adventure Advertising
© 2022, Cafe Miranda • Privacy Policy
This means copyrighted. The large print giveth. The small print taketh away. Website By Adventure Advertising
