SEE KERRY AND TEAM IN ACTION
Cooking for the Community
Grill Like a Chef - Steak
Hannaford Chef's Table
Masons on a Mission
Port Clyde Sea Food Prepared by Chef Kerry Altiero
Maine Lobster Chef of the Year 2012 (from Harvest on the Harbor)
Kerry Altiero – Maine Lobster Chef of the Year – Judge’s Choice (from Visit Portland)
Lobster Chefs (from Portland Press Herald)
66th Annual Rockland Lobster Festival (from Governor Paul LePage)
NOSH
Crustaceans & Bay Views
Aged to Perfection
Meet the Grower
Pub, Whiskey, and Pie
Stinkin' Good Cheese
Harvest Feast
From Grapes to Glass
Food and Wine Pairing
Olive Oil 101
Pork To Fork
Cafe Miranda
COOKBOOK
With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you’re looking to make yourself stand out in the kitchen, don’t hold back with the amazing recipes in this book.
Open for Indoor & Outdoor Dining & Takeout
11:30am-8pm Thurs, 11:30-8:30 Fri & Sat
Live Music Saturdays
(Weather Permitting)
Call us during our open hours to make a dinner reservation or order Take-Out! (207) 594-2034 During our peak service hours (especially weekends from 5-7pm) it can become hard to reach us & occasionally we hit our limit & have to stop taking phone & online orders. We appreciate your patience & apologize for any inconvenience!
© 2022, Cafe Miranda • Privacy Policy
This means copyrighted. The large print giveth. The small print taketh away. Website By Adventure Advertising
© 2022, Cafe Miranda • Privacy Policy
This means copyrighted. The large print giveth. The small print taketh away. Website By Adventure Advertising
