Chef Kerry, now the past owner/founder of the famous Cafe Miranda in Rockland Maine for 30+ years now turns his attention to other projects.
Consulting, Hospitality.
Chef’s Niche is in under 100+ seat owner operated or multiple location food service operations. He can consult / review on:
Chef typically will meet the principals to assess their needs followed by an all or multi day observation of the location.. With this info, Chef will create a report on operations.. Principals will assess this report. If willing to move fwd, Chef will create an action plan with recommendations. The principals will decide, if appropriate, to implement all or some of these steps. This can be a brief or an ongoing relationship as needed. Assess, make a plan, implement the plan(s), assess the ongoing results.
Private Chef & Classes
Chef is available for small private food events and classes at your location. Also available is the Cafe Miranda Mobile wood fired oven for a unique experience. These are limited to 8+- folks.
Media
Chef is well known in Maine for his 30+ years of Cafe Miranda and through that time he has been featured in many TV, web & other media presentations. What are your needs?
Non Profits
Chef has a long and respected career in assisting NP’s in many forms. Helping to develop fundraisers, foodservice operations and Master of Ceremonies for events to name a few. How may we help?
Costs:
All are plus expenses & travel
Initial meeting, evaluation & chat is $1200
Regular fees are $200/hr
NPs get a 30% discount.